“With the abundance of PNW clams and seafood, there is definitely chowder flowing here. Almost every restaurant offers their own version, some more nuanced than others. If you’re going to fight the crowds at Pike Place Chowder — and there will be a crowd — go for the earthier, super-flavorful oyster and crab chowder. Don’t be offended by the designated line barker explaining where to stand so passersby can get through the Post Alley crowds: It’s part of a well-oiled machine designed to get you in and out. ”
Full article: https://www.eater.com/2019/6/5/18643359/best-food-stalls-coffee-pike-place-market