“Though it’s usually considered a tourist trap, the Pike Place mainstay really does have some of the best chowder in town, whether in clam, salmon, scallop, and crab and oyster varieties, all served in a sourdough bread bowl. It’s a New England classic with plenty of Pacific Northwest spirit.”
Full article: https://seattle.eater.com/maps/best-soups-stews-in-seattle-winter