Full article: https://www.seattlemet.com/eat-and-drink/pike-place-market-restaurants-guide
“The lines can be staggering, even by Pike Place Market standards. But the Post Alley counter is more than a tourist phenom. That chowder is superb—creamy and stuffed with more clams than potatoes. If you really can’t handle the line, you can get that same chowder sans wait at the Pacific Place outpost six blocks away.”